Mango Shira / Mango Halwa
Mango Shira (Mango Halwa): A Sweet and Tangy Delight
Mango Shira, also known as Mango Halwa, is a delicious Indian dessert made with semolina (rava), mangoes, and aromatic spices. It’s a perfect way to savor the sweetness of mangoes, especially during the summer season.
Here's a basic recipe to get you started:
Ingredients:
- 1 cup semolina (rava)
- 2 ripe mangoes, peeled and pureed
- 1/2 cup sugar (adjust to taste)
- 1/4 cup milk
- 2 tablespoons ghee
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped nuts for garnish (almonds, pistachios, cashews)
How To Make Mango Shira / Mango Halwa
- Roast the semolina: Heat ghee in a pan over medium heat. Add the semolina and roast until it turns golden brown and fragrant.
- Add milk and cook: Gradually add milk to the roasted semolina, stirring continuously to prevent lumps. Cook until the milk is absorbed and the semolina becomes soft.
- Add mango puree and sugar: Add the mango puree and sugar to the semolina mixture. Mix well and cook for a few minutes, stirring occasionally, until the sugar dissolves and the mixture thickens.
- Add cardamom and saffron: Add cardamom powder and saffron strands (if using). Mix well and cook for another minute.
- Garnish and serve: Remove from heat and garnish with chopped nuts. Serve warm or cold.
Tips and Variations:
- Mango sweetness: Adjust the amount of sugar based on the sweetness of the mangoes.
- Spices: Add a pinch of nutmeg or cinnamon powder for extra flavor.
- Texture: For a smoother texture, you can grind the roasted semolina into a fine powder before adding milk.
- Garnishes: Get creative with your garnishes! Try adding coconut flakes, rose petals, or chopped dried fruits.
Here’s a visual guide to help you:
Enjoy this delightful Mango Shira and savor the taste of summer!
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